Combine all ingredients (for meatballs). Mixture will be soft. Shape into
walnut-sized balls. Arrange in a single layer on wax paper-lined cookie
sheets.
Combine all ingredients for barbecue sauce and stir until sugar dissolves.
Store in a jar or Ziploc in the refrigerator.
To Freeze: until solid and store frozen Meatballs in freezer bags.
(makes about 80 meatballs).
To Reheat: place 20 - 30 Meatballs in a 9 x 13 inch pan and pour Sauce over
Meatballs. Bake at 350 degrees F for 1 hour.