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Posts: 330
Registered: February 2004
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Harvey Ham Sandwiches
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Tue, 07 October 2008 16:16
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Makes 16 servings!
1 (9 pound) bone-in ham
1 (12 ounce) jar yellow mustard
1-1/3 pound brown sugar
32 dinner rolls or 16 sandwich rolls, split
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Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low.
To Freeze: Freeze in freezer safe container
To Reheat: Cook just until heated. Serve on dinner rolls. Add sandwich toppings with it if you’d like, but its not necessary.
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Posts: 213
Registered: February 2004
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Re: Harvey Ham Sandwiches
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Sat, 29 November 2008 20:14
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We liked the flavor of the ham & mustard, but it was too sweet.
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Posts: 337
Registered: February 2004
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