Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast.
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To Freeze: Freeze in freezer safe container.
To Reheat: Defrost. Cover with a lid or aluminum foil. Bake at 300 degrees for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned.