Freezer-ready Recipes: Pasta Recipes => Mexican Lasagna

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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Re: Mexican Lasagna	Sat, 08 May 2004 16:27

would say 3.5 stars. I don't go ga-ga over it but it is good. I don't mind eating it. =) The dish isn't watery if you cook it with the foil off. The excess water is needed to cook the no-boil noodles. Without the foil on, it boils away and it the perfect consistency after the 1.5 hr cooking time. [Report message to a moderator]

Subject Poster Date

Mexican Lasagna root Sat, 08 May 2004 16:25
Re: Mexican Lasagna Jenn Sat, 08 May 2004 16:27
Re: Mexican Lasagna Wed, 08 March 2006 19:09

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