Author | Thread |
Posts: 330
Registered: February 2004
|
Chris's Marinated Steaks
|
Tue, 08 March 2005 20:17
|
|
2 - 2 1/2 Lb Sirloin Steaks (1" thick)
1 1/2 C Water
3/4 C Soy Sauce (low sodium if possible)
1/4 C Worcestershire Sauce
1 Onion, medium size, chopped
2 Tbls White Wine Vinegar
2 Tbls Lemon Juice
2 Tbls Dijon Mustard
2 Garlic Cloves, minced
2 tsp Parsley (dried or frsh, finely chopped)
1 tsp Thyme
1 tsp Italian Seasoning
1 tsp Pepper
|
|
Combine ingredients and pour over meat. Marinade over night if possible.
To Freeze: Freeze in freezer safe container.
To Reheat: Grill to desired doneness.
|
[Updated on: Wed, 27 April 2005 21:25]
|
|
|
Posts: 337
Registered: February 2004
|
|
|
Posts: 213
Registered: February 2004
|
|
|
Posts: 52
Location: Snohomish, WA
Registered: February 2004
|
|
|