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Posts: 330
Registered: February 2004
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Re: Bombay Pork Skillet
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Mon, 27 June 2005 22:34
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Mace is the outside skin that is peeled off of nutmeg before it's ground up. I'm not sure how the taste differs, but I know it's commonly used in sauces in the caribbean. You should be able to find it at your local grocer, but if you can't, try a specialty store.
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Subject | Poster | Date |
Bombay Pork Skillet
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root | Wed, 11 February 2004 22:35 |
Re: Bombay Pork Skillet
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| Sun, 05 June 2005 11:17 |
Re: Bombay Pork Skillet
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root | Mon, 27 June 2005 22:34 |