3 1/2 pounds chicken drumsticks, skin removed
Flour
1/2 cup soy sauce
1/4 cup packed brown sugar
2 cloves garlic, minced
1 (8 ounce) can tomato sauce
Dredge drumsticks in flour. Place drumsticks in a slow cooker. In a medium bowl, stir together soy sauce, brown sugar, garlic, and tomato sauce. Pour sauce over chicken.
Cover, and cook on Low heat 8 hours.
To Freeze: Freeze in freezer safe container
To Reheat: Defrost. Reheat in crock pot, stove top or microwave.