Braise the pork on all sides. Sprinkle meat with salt, pepper and garlic powder. Package onion and celery in one
baggie. Package wine separately. Package gravy mix separately.
To Freeze: Freeze in freezer safe container
To Reheat: Defrost. Top with onion and celery. Pour wine over roast. Bake in the preheated 350 degree
oven for 45 minutes or until cooked through. Pour wine and cooking juices into a pan. Combine with gravy mix and
cook until thickened. Serve over meat.