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Posts: 330
Registered: February 2004
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Roast Pork Tenderloin
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Sat, 19 September 2009 17:45
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2 slices bacon
1 to 1 1/2 pounds pork tenderloin
1/3 cup chopped onion
1 tablespoon butter or margarine
1 can (8 ounces) tomato sauce or spaghetti sauce
3 tablespoons chopped sweet pickle or sweet pickle relish
2 tablespoon vinegar
1 teaspoon dried parsley flakes
1 teaspoon sugar
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In a saucepan over medium-low heat, melt butter. Cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar. Simmer, uncovered, for 10 minutes.
To Freeze: Freeze in a freezer safe container with sauce separated.
To Reheat: Arrange bacon slices over pork tenderloin. Place tenderloin on rack in a shallow roasting pan. Tuck thin end of meat under. Roast, uncovered, at 350° for about 25 to 35 minutes, or until internal temperature is around 160°.Serve sauce with roasted pork tenderloin.
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Posts: 337
Registered: February 2004
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Re: Roast Pork Tenderloin
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Sat, 19 September 2009 18:18
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I made this for the family in Antigua when we had limited ingredients. Everyone really liked it.
Changes I made to the recipe (out of lack of ingredients) were:
Instead of tomato sauce, I used Bertolli spaghetti sauce.
I also ommitted the parsley.
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