Combine all the ingredients for the sauce in a bowl, set aside.
In a wok or large sauce pan, heat the vegetable oil. Add the garlic and ginger and sauté for 10 seconds.
Add the vegetables and sauté for 2 minutes. Add the turkey (or chicken, if using) and stir-fry for another 3 minutes.
Add the sauce to the pan. Let it come up to a boil and cook for 2 minutes. Add the scallions and bean sprouts.
Sprinkle the sesame oil around and toss one more time.
To Freeze: Freeze in a freezer safe container
To Reheat: Reheat in the microwave or in a covred pot. Do not overcook. Serve on its own or with rice or noodles.