Brush chicken with butter and layer in crock pot with dry Italian seasoning
mix sprinkled on each layer. Cover and cook on low for 6-7 hours. About 45
minutes before done, brown the onion in the chicken broth and then add the
cream cheese, soup, salt & pepper and remaining chicken broth to the
saucepan. Add the minced garlic and stir all ingredients until smooth.
Pour sauce mixture over chicken in crockpot and cook an additional 30-45
minutes. Remove chicken to platter and stir sauce before putting in gravy
To Freeze: To freeze this dish for later use, place cooled, finished
chicken into a large baking pan or oven-proof bowl, then pour finished sauce
over chicken. Cool, and freeze
To Reheat: . To re-heat, thaw
overnight in refrigerator and then bake at 350 degrees F for 45 minutes to 1
hour.