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Posts: 337
Registered: February 2004
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Flank Steak Superb
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Mon, 09 February 2004 00:37
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1/4 cup honey
1/4 cup soy sauce
1/2 cup red wine
1 clove garlic, crushed
1 pinch dried rosemary, crushed
1 pinch hot chili powder (optional)
1 pinch freshly ground black pepper
1 pound flank steak
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In a medium bowl, mix together the honey, soy sauce, and red wine. Season with garlic, rosemary, chili powder, and pepper. Let stand for 15 minutes to blend the flavors.
Place the marinade into a large resealable bag along with the steak. Press out most of the air, seal, and lay flat. Refrigerate for 24 hours, turning once halfway through.
To Freeze: Freeze in resealable baggie.
To Reheat: Grill until cooked to desired doneness.
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[Updated on: Mon, 19 July 2004 22:10] by Moderator
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Posts: 213
Registered: February 2004
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Re: Flank Steak Superb
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Sun, 01 August 2004 17:00
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Really good flavor (w/o hot chili powder).
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Posts: 337
Registered: February 2004
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Re: Flank Steak Superb
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Mon, 09 August 2004 06:50
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None of us liked it. The flavor was too wine-ish?
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