Trim fat from steak. Combine steak and next 7 ingredients (steak
through garlic) in a large heavy-duty zip-top plastic bag; seal
bag. Marinate in refrigerator 8 hours, turning bag occasionally.
To Freeze: Freeze in zip top back with marinade.
To Reheat: Remove steak from bag; reserve marinade. Prepare grill or
broiler. Place steak on grill rack or broiler pan coated with
cooking spray, and cook 8 minutes on each side or until desired
degree of doneness, basting frequently with reserved marinade.
Place remaining marinade in a saucepan; cook over medium heat 1
minute.