Heat oil in a wok or skillet over high heat. Saute chicken and onion 3 minutes. Add yellow pepper, garlic, chicken broth, sherry, salt and pepper.
Package up cream cheese and pasta.
To Freeze: Freeze in freezer safe container.
To Reheat: Cook until chicken is done. Blend in cream cheese and heat through . DO NOT ALLOW TO BOIL. Cook pasta and serve chicken over it.