Freezer-ready Recipes: Poultry Recipes => Crisp Baked Chicken

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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Re: Crisp Baked Chicken	Tue, 23 March 2004 19:17

Ditto. Maybe replace the sage with basil or something. I didn't like the sage either. And I overcooked mine as well, but the breading did crisp like it's supposed to so that was good! I think a 20 - 30 minute cook time would be sufficient. UPDATE: We didn't care for the flavor of the breading this time either, even with the updated recipe. We all ended up scraping off the breading and just eating the chicken. I'm changing the recipe to reflect the new cook time and the optional substitute of basil. [Updated on: Sun, 26 February 2006 20:16] [Report message to a moderator]

Subject Poster Date

Crisp Baked Chicken root Sun, 29 February 2004 23:27
Re: Crisp Baked Chicken tessar Wed, 17 March 2004 19:44
Re: Crisp Baked Chicken Jenn Tue, 23 March 2004 19:17

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