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Posts: 330
Registered: February 2004
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Kicky Steak Strips with Rice
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Mon, 10 July 2006 13:07
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1/2 cup Worcestershire sauce
2 tablespoons yellow mustard
1 pound top sirloin steak, cut into thin strips
1 cup uncooked long-grain white rice
2 cups water
1 tablespoon olive oil
1/2 cup chopped sweet onion
2 cloves garlic, peeled and chopped
1 teaspoon pepper
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In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat in a covered pan or, if packaged in a food saver bag, bring a pot of water to a simmer. Drop bag of food in and simmer until heated through.
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Posts: 337
Registered: February 2004
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Re: Kicky Steak Strips with Rice
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Wed, 20 September 2006 21:09
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I'm going to withhold my star rating at this point. I'd like to try this again, marinating the whole steak and then grilling it. It was only ok prepared in the marinade. Seemed like an overwhelming flavor for that small piece of meat and it was impossible to get the "doneness" right. It was all well done due to its thinness.
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Posts: 213
Registered: February 2004
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Re: Kicky Steak Strips with Rice
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Thu, 05 October 2006 18:44
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Good flavor, but a bit too strong -- maybe less Worcestershire or marinate whole steaks instead of strips as Jenn suggested.
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Posts: 337
Registered: February 2004
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Re: Kicky Steak Strips with Rice
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Tue, 15 September 2009 15:17
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We liked these a lot with the whole steak marinated rather than the strips!
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