In a bowl, lightly beat the egg. Add 2 tablespoons of ketchup, mustard,
bread crumbs, dry soup mix, salt, and pepper. Crumble beef over mixture and
mix well. Shape into an oval loaf . Bake for 20 minutes at 350 degrees.
In a small bowl,
combine the sugars, vinegar, and remaining ketchup.
To Freeze: Freeze in freezer safe container with sauce in a zip top baggie.
To Reheat: Defrost. Continue baking at 350 degrees until cooked through. Drizzle sauce over meatloaf and bake 10 minutes more.