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Posts: 330
Registered: February 2004
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Sweet & Spicy Chicken
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Tue, 10 February 2004 22:47
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1 pound chicken breast -- no skin, no bone
1 Tablespoons Taco seasoning mix
Cooking spray or chicken broth
1 jar salsa -- 11 oz. Chunky
1/2 cup peach preserves
4 servings hot cooked rice
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Place chicken & taco seasoning in a bag. Shake to coat. Brown chicken in cooking spray or chicken broth. Combine salsa & preserves.
Stir into the skillet w/ the chicken & cook until chicken is about half cooked.
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost. Cook until chicken is done and sauce is reduced by about half
or until sauce reaches the consistency you like.
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[Updated on: Sat, 08 May 2004 17:23]
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Posts: 337
Registered: February 2004
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Re: Sweet & Spicy Chicken
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Wed, 19 May 2004 21:22
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5 stars! This was *very* tasty!!
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Posts: 213
Registered: February 2004
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Re: Sweet & Spicy Chicken
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Fri, 04 June 2004 19:18
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Yum, I really like this one! Make sure you use MILD salsa, though, or it will be too spicy for me.
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