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Posts: 337
Registered: February 2004
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Creole Skewers with Mustard Butter
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Mon, 09 February 2004 00:33
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25 bamboo skewers
1 red bell pepper -- 1-inch chunks
1 red onion -- 1-inch chunks
1 lb. Andouille sausage 1 inch rounds
1 green bell pepper -- 1-inch chunks
1 lb. Chicken or beef
Mustard Butter
1 cup unsalted butter
2 tbsp. minced garlic
3 tbsp. Creole mustard
2 tsp. Worcestershire sauce
1 tsp. hot pepper sauce
1/3 cup lemon juice
Salt and fresh ground pepper, to taste
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Skewer ingredients in the following order: red pepper, onion, sausage (push skewer through casing side of sausage so the cut edge is parallel with the skewer), onion, green pepper, chicken or beef, red pepper, onion, sausage, onion, and green pepper
Brush chunks of skewered food generously with Mustard Butter. Save remainder of the Mustard Butter for cooking.
To Freeze: Freeze in freezer safe container.
To Reheat: Rub grill with cut potato. Heat grill. Cook 2 to 3 minutes per side. Serve with remaining Mustard Butter.
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[Updated on: Tue, 10 February 2004 00:00] by Moderator
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Posts: 337
Registered: February 2004
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Re: Creole Skewers with Mustard Butter
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Thu, 23 September 2004 19:34
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Very tastey!
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