BROWN meat in large nonstick skillet on medium-high heat; drain. Add vegetables; cook 5 min., stirring occasionally. STIR in water. Reduce heat to medium-low; cover and simmer 10 min. or until vegetables are tender. ADD beans and barbecue sauce; stir. Cook 5 min. or until heated through. Sprinkle with cheese.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat in microwave.