Mix cream of chicken soup and white wine in a freezable baking dish. Place chicken in sauce and cover with slices of swiss cheese. Freeze.
To Freeze: Cover with foil and freeze.
To Reheat:Thaw in refrigerator and then top with bread crumbs and drizzle with melted butter. Bake in oven
at 350 for 1 hour or until chicken is no longer pink and juices run clear.