Put cumin, cardamom, cinnamon, coriander, mace, pepper and salt in
large plastic bag; shake to blend. Add pork pieces, shake gently to
coat pork.
Heat oil over medium-high heat in large skillet; cook and stir
onions and garlic until tender. Add pork, cook and stir for
2-3 minutes or until browned. Stir in broth, honey and lemon
juice, bring to a boil; reduce heat, cover and simmer 10 minutes
or until pork is tender.
In small bowl stir together yogurt and flour; stir into skillet
with parsley. Cook and stir over medium heat, until mixture thickens.
To Freeze: in freezer safe container.
To Reheat: Reheat in a covered pot. Serve over rice.