In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika,
chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally.
Set aside half of the sauce.
To Freeze: Freeze chops in half of the sauce. Freeze the other half of the sauce separately for serving.
To Reheat: Defrost. Preheat broiler.
Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4
minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices
run clear. Serve with reserved sauce.