Freezer-ready Recipes: Poultry Recipes => Molly's Chicken

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Jenn
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Posts: 337
Registered:
February 2004

Re: Molly's Chicken	Wed, 20 May 2009 18:53

We liked it! Needs low sodium soy sauce next time and maybe a bit more sugar to sweeten it up just a little bit more and offset that salt. Don't stir it too much on the reheat. You want the drumsticks to stay in tact. If the meat starts shredding into the sauce, its too salty and overpowering (flavor wise) to really enjoy. We're going to eat the part that did shred over rice. That should help! [Report message to a moderator]

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Molly's Chicken root Wed, 22 April 2009 12:29
Re: Molly's Chicken Jenn Wed, 20 May 2009 18:53

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