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Posts: 330
Registered: February 2004
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Fettuccini with Mushroom, Ham and Rose Sauce
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Wed, 11 February 2004 22:11
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1 pound dry fettuccine pasta
1/4 cup butter
1/2 cup finely diced onion
3 cloves garlic, minced
6 slices ham, chopped
1 pound fresh sliced mushrooms
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried parsley
1 teaspoon crushed red pepper
1 cup spaghetti sauce
1 1/2 cups heavy whipping cream
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In a large saute pan melt the butter over medium heat. Add the onion and garlic and cook until softened. Stir in the sliced mushrooms and the oregano, basil and parsley. Cook Stirring occasionally until the liquid from the mushrooms has evaporated. Add the ham pieces and cook for another 4 to 5 minutes.
Pour n the heavy cream and bring to a boil. Slowly stir in the marinara sauce, blending it into the cream. Cook stirring occasionally until the sauce has reduced by a third and is thick.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat in microwave or covered pot until hot, careful not to scorch. Serve over fettuccine noodles.
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Posts: 337
Registered: February 2004
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Re: Fettuccini with Mushroom, Ham and Rose Sauce
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Fri, 15 September 2006 21:53
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Liem and the kids really liked it. It was okay for me. =)
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Posts: 213
Registered: February 2004
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Re: Fettuccini with Mushroom, Ham and Rose Sauce
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Wed, 20 September 2006 18:53
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Yummy, really liked this one. I left out the mushrooms and used fat-free half & half for the heavy whipping cream.
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