Okay, so I rated this higher than it deserved simply because I think we can make it really tastey with some slight modifications. It's a lot like our favorite Linguine with meat sauce.
Since I'd seen Tessa's comments, when I made the casserole, I added garlic and onion powder and a little salt. This actually helped a lot!
There are some very obvious things missing from this recipe...like garlic, regular onion and seasonings! I'm going to add some extra ingredients and some alternate directions in red. Let's try that next time and see how it goes! And please! If you have any ideas or think I'm off track, let me know! Make sure you re-review after we re-try this recipe!
[Updated on: Tue, 07 March 2006 17:50]
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Re: Magnificent Casserole
Tue, 07 March 2006 17:37
Magnificent Casserole
Re: Magnificent Casserole