Posts: 330 Registered:February 2004
Sauce 3/4 cup sour cream 3/4 cup plain nonfat yogurt 1/2 tsp. salt 2 tbsp. fresh dill weed 1/4 cup fresh chives
Marinate for at least 1 hour in the refrigerator.
Make up the sauce and put in a jar to be kept in the fridge.
To Freeze: Freeze in freezer safe container.
To Reheat: Grill or Broil chicken until cooked, serve with sauce.
[Updated on: Fri, 07 May 2004 23:01]
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