Author | Thread |
Posts: 330
Registered: February 2004
|
Parmesan Chicken Nuggets
|
Wed, 23 June 2004 21:40
|
|
4 skinless, boneless chicken breasts
1 cup panko
1/2 cup grated Parmesan cheese
1 teaspoon garlic salt
1 tablespoon dried basil
pepper to taste
1/4 cup water
|
|
Cut chicken breasts into 1 1/2 inch size pieces. In a medium bowl, mix together the bread crumbs, cheese, garlic salt, pepper and basil. Mix well. Put water in a bowl or dish for dipping.
Dip chicken pieces into water first, then coat with the breadcrumb mixture.
To Freeze: Layer with wax paper in a freezer safe container.
To Reheat: Preheat oven to 400 degrees. Spray cookie sheet with cooking spray and bake nuggets for 20 minutes or until cooked through.
*Made some changes to the recipe, please add to your reviews after trying this next batch. Removed Thyme, added pepper, and replaced salt with Garlic Salt.*
|
[Updated on: Fri, 04 March 2005 13:29]
|
|
|
Posts: 337
Registered: February 2004
|
Re: Parmesan Chicken Nuggets
|
Thu, 16 September 2004 22:48
|
|
Good stuff! Very tastey, kids love it.
|
|
|
Posts: 213
Registered: February 2004
|
Re: Parmesan Chicken Nuggets
|
Sun, 19 September 2004 16:55
|
|
Not bad, but I don't think I like thyme (or one of the spices in them).
|
|
|
Posts: 213
Registered: February 2004
|
Re: Parmesan Chicken Nuggets
|
Sun, 13 March 2005 16:39
|
|
Ooh, much better w/o the thyme!
|
|
|