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Posts: 330
Registered: February 2004
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Maple Garlic Marinated Pork Loin
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Sat, 01 March 2008 18:27
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2 tablespoons Dijon mustard
1 teaspoon sesame oil
3 cloves garlic, minced
fresh ground black pepper to taste
1 cup maple syrup
1 1/2 pounds pork tenderloin
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Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
To Freeze: Freeze in freezer safe container
To Reheat: Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes. Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.
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Posts: 337
Registered: February 2004
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Re: Maple Garlic Marinated Pork Loin
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Mon, 10 November 2008 22:25
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We liked this, but I thought it was a bit too sweet and bland. I added some red pepper flakes (like you would put on pizza) and it was MUCH better. We served with brown rice and salad. Everyone in my family liked it.
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