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Posts: 330
Registered: February 2004
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Salsa Meatloaf
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Mon, 10 May 2010 21:26
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1 pound ground beef sirloin
1/2 cup salsa
1/2 cup Italian seasoned bread crumbs
1/2 cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste
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In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
To Freeze: Freeze in freezer safe container.
To Reheat: Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F
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Posts: 213
Registered: February 2004
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Re: Salsa Meatloaf
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Mon, 07 June 2010 13:41
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We really liked this one, very flavorful.
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Posts: 337
Registered: February 2004
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Re: Salsa Meatloaf
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Thu, 15 July 2010 19:19
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Yum! A hit at the Bahneman house all the way around!
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