Prepare marinade mixing together wine, soy sauce, sugar, and
ginger. Marinate meat in mixture while preparing vegetables.
Heat 1 Tbsp oil in large skillet or wok. Stir-fry onions and
mushrooms 3 minutes over medium-high heat. Add celery and cook
1 more minute. Add remaining vegetables and cook 2 minutes or until
green pepper is tender crisp. Transfer vegetables to warm bowl.
Add remaining 1 Tbsp oil to skillet. Stir-fry meat in oil about
2 minutes or until meat loses its pink color.
Blend cornstarch and water. Stir into meat. Cook and stir until
thickened. Add vegies.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat in microwave or warm in a wok.