Brown the beef strips, set aside
Saute the onion.=20
Combine beef and onion in a pot, add broth and cook until beef is tender.
Add salt and pepper to taste.
To Freeze: Freeze in freezer safe container.
To Reheat: Thaw in a pot, reheat. Cook the egg noodles. When beef is ready, stir in yogurt (off the heat) and add corn starch to desired thickness. Once combines, add the noodles and heat for a few
minutes. Serve