Boil the pasta and while draining, run cold water over the pasta for 10 seconds to stop the cooking process (this
keeps the pasta from absorbing your topping liquids).
Place pasta in a flat oven safe dish, and mix in your soup, tuna, garlic and pepper. Flatten mixture and sprinkle the pasta with bread crumbs until covered completely.
Place a few dobs of margarine over the top.
To Freeze: Freeze in oven safe container.
To Reheat: Defrost, bake at 400 until butter is melted. To cook from frozen, make sure dish is warm all the way through.