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All Recipes » Pork Recipes » Chinese Pork Tenderloin () 2 Vote(s)
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Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Chinese Pork Tenderloin Sun, 20 April 2008 20:00
This was a big hit here! Yum! Great flavor, not overwhelming. Baked up in about 20 minutes after defrosted.
      

SubjectPosterDate
  Chinese Pork Tenderloin rootSat, 01 March 2008 18:34
  Re: Chinese Pork Tenderloin tessarWed, 19 March 2008 18:17
  Re: Chinese Pork Tenderloin  JennSun, 20 April 2008 20:00
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