In a large resealable plastic bag, combine the first six ingredients. Cut steak into four wide strips; add to the marinade. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning once.
Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper.
Combine glaze ingredients.
To Freeze: Freeze in freezer safe container. Freeze glaze in a separate baggie.
To Reheat:Coat grill rack with nonstick cooking spray before starting the grill. Grill steak, covered, over medium-low heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness. Brush glaze over steaks. Grill until glaze is heated. Discard toothpicks.