In a large pan, cook noodles in boiling, salted water until tender. Drain & set aside. In a large bowl, mix together cream cheese, cottage cheese
and sour cream. Add onion and peppers. Set aside. Brown ground beef & drain any fat. Add tomato sauce, minced onion, garlic, garlic powder and onion powder to ground beef. Simmer for 30 minutes to combine flavors.
Grease 9 x 13 inch cake pan or casserole dish, and arrange the following layers: Noodles, cheese mixture, meat mixture - then repeat.
Top with grated Swiss cheese.
To Freeze: Freeze in freezer/oven safe dish.
To Reheat: From defrosted, bake at 375 for 30 minutes. From frozen, bake at 375 for 1 hour or until heated through.