Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine
the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix
together and pour mixture over chicken. Cover dish and place in
refrigerator. Marinate overnight.
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost. Preheat oven to 325 degrees F. Bake in the preheated
oven, basting frequently, for 30-40 minutes or until chicken is well browned
and juices run clear.