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Posts: 337
Registered: February 2004
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Tator Tot Casserole
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Mon, 09 February 2004 01:13
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2 lbs extra lean ground Beef
2 cans cream of chicken soup
1 cup non-fat cheddar cheese
½ minced onion
1 clove garlic
1 pkg tator tots
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Brown ground beef with onion and garlic, salt and pepper to taste. Drain meat and place in 9x13" pan.
Stir in soup and ¾ can of water. Spread cheese over top of meat. Top with tator tots. Do not bake now.
To Freeze: Freeze in a dish that can go from the freezer to the oven.
To Reheat:
Cover with foil and bake FROM FROZEN at 350 degrees F for 45 minutes (this is to avoid overbrowning tots).
Remove foil and continue cooking for another 15 minutes.
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[Updated on: Tue, 25 May 2004 21:20]
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Posts: 13
Registered: February 2004
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Re: Tator Tot Casserole
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Tue, 10 February 2004 00:10
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I love this one, you will, too
- liem
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Posts: 337
Registered: February 2004
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Re: Tator Tot Casserole
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Tue, 10 February 2004 23:23
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5 stars.
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Posts: 213
Registered: February 2004
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Re: Tator Tot Casserole
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Fri, 20 February 2004 18:59
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Definitely one of my favorites!
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Re: Tator Tot Casserole
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Sun, 14 January 2007 16:39
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This was a big hit at our house!
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Re: Tator Tot Casserole
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Sat, 20 October 2007 12:03
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We've made this one for years, except with 2 cans of french cut green beans added.
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Re: Tator Tot Casserole
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Sun, 08 June 2008 08:26
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I just joined today and wanted to add a quick note about this recipe which I love -- for a little kick I add 1 can of chopped green chiles to the soup (drain them well) and then add pepper jack cheese instead and season meat with cumin -- very southwest. Thanks for this awesome website!
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