Freezer-ready Recipes: Poultry Recipes => Mexican Chicken

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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Re: Mexican Chicken	Wed, 03 March 2004 20:54

3.5 stars. I am not a mexican food fan so when I smell it, I'm thinking that I won't like it but when I eat it, it's actually pretty good. =) We defrosted for two 10 minute cycles in the microwave and then baked for about 45 minutes and it was perfect. [Updated on: Wed, 03 March 2004 21:04] [Report message to a moderator]

Subject Poster Date

Mexican Chicken root Tue, 10 February 2004 21:35
Re: Mexican Chicken tessar Thu, 19 February 2004 19:48
Re: Mexican Chicken Jenn Wed, 03 March 2004 20:54

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