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Posts: 337
Registered: February 2004
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Re: Grilled Flank Steak with Garlic-Parsley Sauce
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Fri, 16 September 2005 11:03
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The sauce smelled soooo good but was really super strong. A bit much. Maybe if it were cooked to make it more subtle? Liem didn't like it at all, I scraped off the sauce and just ate the meat, but it was just plain meat then. Not one of my favorites despite how great it smelled.
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