Author | Thread |
Posts: 337
Registered: February 2004
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Steak Remoulade Sandwiches
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Mon, 09 February 2004 01:09
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2 Tbsp light mayo or salad dressing
1 tsp finely minced cornichons or whole sweet pickles
1/2 tsp drained cpaers, chopped
1/4 tsp lemon juice
Dash freshly ground pepper
1 8oz boneless beef top loin steak, cut 1" thick
1 tsp prepared garlic spread or 1 tsp bottled minced garlic
1 large yellow sweet pepper, cut lengthwise into 8 strips
2 French-style or Kaiser rolls, split and toasted
1/2 cup arugula or spinach leaves
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For Remoulade, in a small bowl, combine the mayo dressing, cornichons, capers, lemon juice and black pepper. Cover and
refrigerate until ready to serve.
Trim fat from steak. Pat steak dry with paper towels. Using your fingers, rub the garlic spread over steak. Sprinkle with additonal
freshly ground black pepper.
To Freeze: Freeze rolls until ready to use or buy fresh one's when ready to eat. Freeze uncooked steaks rubbed with garlic and pepper in plastic baggies. Keep Remoulade in the fridge in a jar or tupperware.
To Reheat:Thaw steaks and then grill until cooked. Slice steaks into 1/4" thick slices. Spread remoulade on top and bottom
of rolls. Fill with steaks, peppers and arugula.
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[Updated on: Mon, 09 February 2004 22:42] by Moderator
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Posts: 337
Registered: February 2004
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Posts: 213
Registered: February 2004
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Re: Steak Remoulade Sandwiches
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Thu, 19 February 2004 19:57
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Not bad, but not one of my favorites. I don't really like the sauce, but I like the meat.
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