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Posts: 330
Registered: February 2004
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Chungles Pasta
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Wed, 11 February 2004 22:09
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2 tablespoons olive oil
1 clove garlic, crushed
1 onion, diced
1 large tomato, cubed
1 cup Kalamata olives, pitted and chopped
1/3 cup sliced pepperoni sausage, cut into strips
1/2 cup sliced fresh mushrooms
2 tablespoons capers
salt and pepper to taste
1 pound pasta
1 cup smoked mozzarella cheese, cubed
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In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
To Freeze: Freeze in a freezer safe container.
To Reheat: Cook Pasta. Warm sauce in a coverd pot. Add warm sauce to pasta and sprinkle with mozzarella cheese;
mix well. Serve immediately.
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Posts: 213
Registered: February 2004
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Re: Chungles Pasta
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Fri, 20 February 2004 19:29
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I didn't like this one at all.
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Posts: 337
Registered: February 2004
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Re: Chungles Pasta
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Thu, 25 March 2004 14:15
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Can't pinpoint what it was, but YUCK. Also made an extremely small amount.
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