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Posts: 330
Registered: February 2004
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Texas-Style Honey Barbeque Rub
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Mon, 27 June 2005 23:42
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4 6-ounce Beef Top Sirloin -- boneless steaks
1/4 cup Honey
4 cloves Garlic -- minced
2 teaspoons Salt
2 teaspoons Black Pepper -- freshly ground
2 teaspoons Mustard Powder
2 teaspoons Chili Powder
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Rub each steak with one tablespoon of honey. Combine remaining ingredients
and rub onto steaks. Let stand 20 to 30 minutes.
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost. Grill to desired doneness.
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Posts: 337
Registered: February 2004
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Re: Texas-Style Honey Barbeque Rub
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Mon, 15 August 2005 22:37
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Very, very good!! Might be good on chicken too.
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Posts: 213
Registered: February 2004
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Re: Texas-Style Honey Barbeque Rub
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Fri, 26 August 2005 19:15
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I liked the flavor, but a bit spicy for me...maybe less chili powder on my portion. Erik really liked it, though.
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