Author | Thread |
Posts: 13
Registered: February 2004
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Re: Chinese BBQ Pork
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Sun, 22 February 2004 18:57
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Very delicious, but extend the book time by at least 40 minutes longer than recommended. I recommend baking it in a foil-lined baking dish, the long cooking time will result in a very baked-on dirty dish.
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Subject | Poster | Date |
Chinese BBQ Pork
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Jenn | Thu, 12 February 2004 00:21 |
Re: Chinese BBQ Pork
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root | Thu, 19 February 2004 23:20 |
Re: Chinese BBQ Pork
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Liem | Sun, 22 February 2004 18:57 |