Author | Thread |
Posts: 330
Registered: February 2004
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Tomato Dill Soup
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Wed, 11 February 2004 23:26
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2 tablespoons margarine (Smart Balance)
2 cloves garlic, minced
1 onion, chopped
1 (28 ounce) can peeled and diced tomatoes
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1 (10.5 ounce) can low-fat condensed chicken broth
1 bay leaf
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Melt butter in a saucepan over medium heat. Add onion
and garlic, and cook, stirring until tender. Stir in the
tomatoes and condensed chicken broth, and season with dill
weed, salt, pepper and the bay leaf. Bring to a boil, then
reduce heat and simmer for 45 minutes.
Remove from heat, and discard bay leaf. Use a food
processor or blender to puree the soup in small batches until
smooth.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat in covered pot over medium heat, be careful not to scorch.
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[Updated on: Wed, 12 May 2004 23:50]
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Posts: 337
Registered: February 2004
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Re: Tomato Dill Soup
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Fri, 21 May 2004 20:37
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It was okay, but not something I'd seek out again. I like sweeter foods so this was a bit too salty/tart for me. If it had been a sweeter based tomato soup with the dill in it, I may have liked it more.
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Posts: 13
Registered: February 2004
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Re: Tomato Dill Soup
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Fri, 21 May 2004 20:38
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Not my favorite, the texture isn't my style.
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Posts: 52
Location: Snohomish, WA
Registered: February 2004
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Re: Tomato Dill Soup
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Fri, 04 June 2004 12:54
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3 Stars.
Above 2 posters obviously stoned when eating this!
I hate tomato soup, but I loved this one!
Only 3 stars because I cant justifing voting higher then that for a base food set that I dislike so much
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