Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken.
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost. Cover, and simmer about 15 to 20 minutes or until chicken is cooked through; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.