2 Tbs. plus 2 tsp. brown sugar
1 Tbs. whole grain mustard
2 tsp. white vinegar
3/4 onion, finely chopped
3/4 bay leaf
2/3 cup beer
4 beef round steaks, about 6 ounces each
Combine first 6 ingredients in a pan over medium heat. Bring to a boil, reduce heat to low and simmer 10 minutes. Cool completely and pour mixture over steaks. Marinate 1-2 hours in refrigerator, turning steaks occasionally.