Author | Thread |
Posts: 330
Registered: February 2004
|
Greek Style Garlic Chicken Breast
|
Wed, 30 June 2010 19:30
|
|
4 skinless, boneless chicken breast halves
1 cup extra virgin olive oil
1 lemon, juiced
2 teaspoons crushed garlic
1 teaspoon salt
1 1/2 teaspoons black pepper
1/3 teaspoon paprika
|
|
Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
To Freeze: Freeze in freezer safe container.
To Reheat: Preheat grill for medium heat, and lightly oil grate. Cook chicken on grill until meat is no longer pink and juices run clear.
|
|
|
|
Posts: 337
Registered: February 2004
|
Re: Greek Style Garlic Chicken Breast
|
Thu, 15 July 2010 19:17
|
|
I'm going to refrain on judging this one. It didn't marinate long enough, so it just tasted like chicken. I'd like to try it again, and let it marinate longer.
|
|
|
Posts: 213
Registered: February 2004
|
Re: Greek Style Garlic Chicken Breast
|
Thu, 22 July 2010 20:06
|
|
We BBQ'd this one at Georgette's and all really liked it.
|
|
|