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Posts: 330
Registered: February 2004
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Chicken Roll Ups
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Tue, 10 February 2004 20:24
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4 skinless, boneless chicken breasts
4 slices Fletcher's Stak Pak bacon (this is a lower fat real bacon)
1 cup Newman's Own Italian salad dressing
1 (18 ounce) bottle barbecue sauce
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At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.
To Freeze: Freeze in freezer safe container in marinade.
To Reheat: Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.
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[Updated on: Wed, 24 March 2004 20:38]
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Posts: 337
Registered: February 2004
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Posts: 213
Registered: February 2004
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Re: Chicken Roll Ups
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Thu, 19 February 2004 19:42
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One of my favorites!
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