Combine garlic, pepper and 1/4 tsp salt. Rub both sides of steaks with pepper mixture.
Place peppers and remaining salt in a blender. Cover and process until smooth.
To Freeze: Freeze rubbed steaks in plastic baggies. Freeze red pepper sauce separately.
To Reheat: Defrost steaks. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
Add steaks; cook 2 to 3 minutes on each side or until done. Serve with defrosted red pepper sauce.